Toulouse

"Lautrec, a sociable and free-spirited aristocrat fond of alcohol, women and disguises, is remembered today as the chronicler of the sordid and uninhibited side of the belle époque.

But few know that in addition to being a brilliant artist, Lautrec was also an extraordinarily creative cook.

He enjoyed good food as much as drink and frequently hosted boisterous, impromptu dinner parties for his wide circle of friends..."
Alastair Sooke art critic.